Serves 10 Ingredients 650g Puff Pastry 1 Small Butternut Squash Diced 400g Tinned Kidney Beans 150g Whole Chestnuts Cooked and Peeled 1 Small Diced Onion 20g Dried Porcini Mushrooms Soaked 3 Cloves Minced Garlic 250g Fresh Spinach 1 Small Swede Diced 1 Carrot 1 Parsnip Juice of 1/2 Lemon 1 Cup Breadcrumbs 1 Egg Beaten 2 TBSP Dijon Mustard 1 TBSP Balsamic Vinegar 60ml Vegetable … Continue reading Vegetable Wellington