Serves 4 Ingredients 600g-1KG Pork Ribs 8 Pork Sausages For the Dry Rub 1 1/2 TBSP Paprika 1 1/2 TBSP Brown Sugar 2 TSP Salt 2 TSP Onion Granules 1 1/2 TSP Chilli Powder 1 TSP Garlic Powder 1 TSP Pepper For the Sauce 2 Cups Ketchup 1/2 Cup Molasses 1/4 Cup Brown Sugar 1/4 Cup Bramble (Blackberry) Preserves 2 TBSP Apple Cider Vinegar 1 … Continue reading Slow Cooker Barbecue Ribs