
Shortcrust Pastry
Makes enough for an 8 inch Pie Ingredients 170g Plain Flour 55g Chilled Butter 30g Lard 3 TBSP Cold Water Preparation Time – 40 Minutes (This includes 30 minutes chilling time) Cooking Time – 30 Minutes I have been very open about the fact I have never attempted to make puff pastry, shortcrust pastry however is something I always make from scratch, it is very … Continue reading Shortcrust Pastry