Bacon and Brussel Sprout Hash

Serves 2-4 Ingredients 1 Large Sweet Potato cubed into 1/2 inch pieces (optional to leave the skin on) 200g Fresh Brussel Sprouts cut into quarters 6 Bacon Rashers, diced 1 Medium Onion, diced (colour of your choice) 1 Apple, diced (whichever brand you prefer, I used Granny Smith) 1/2 Cup of Chopped Pecans, Walnuts or chestnuts 2 1/2 TSP Ground Cinnamon 2 TPSP Lemon Juice … Continue reading Bacon and Brussel Sprout Hash

Caribbean Oxtail Stew Recipe

Serves 6 Ingredients 6-7 Pieces Oxtail (500-700g) 1 Diced Yellow Onion 2 Cloves Minced Garlic 1 TSP Paprika 2 TSP Caribbean Curry Powder 1 TSP Allspice 1 TBSP Tomato Puree 1 Diced Green Chilli or if you like extra hot 1 Scotch Bonnet (deseeded) 3 Spring Onions diced 1 Large Diced Sweet Potato 1 TBSP Worcestershire Sauce 400g Canned Butterbeans or Kidney Beans rinsed and … Continue reading Caribbean Oxtail Stew Recipe