Bacon and Brussel Sprout Hash

Serves 2-4 Ingredients 1 Large Sweet Potato cubed into 1/2 inch pieces (optional to leave the skin on) 200g Fresh Brussel Sprouts cut into quarters 6 Bacon Rashers, diced 1 Medium Onion, diced (colour of your choice) 1 Apple, diced (whichever brand you prefer, I used Granny Smith) 1/2 Cup of Chopped Pecans, Walnuts or chestnuts 2 1/2 TSP Ground Cinnamon 2 TPSP Lemon Juice … Continue reading Bacon and Brussel Sprout Hash

Bubble and Squeak

Serves 2 Ingredients 1 Cup Brussel Sprouts (Cooked) 2 Cups Cabbage (Cooked) 1 Cup Mashed Potato 1 TSP Worcestershire Sauce 1-2 TBSP Tomato Puree Any other left over vegetables (Optional) 3 Rashers Bacon (Cooked and Diced) Salt and Pepper to taste Preparation Time – 5 Minutes Cooking Time – 25-30 Minutes 30 ‘Til 30 Recipe 7 Bubble and squeak is one of my favourite recipes … Continue reading Bubble and Squeak