Serves 4 Ingredients 200g Cooked Spaghetti Pasta 500g Beef Mince (I use 5% fat lean mince) 2 X 400g Tins of Chopped Tomatoes 2 Cloves Minced Garlic 1 Chopped Yellow Onion (medium to large) 1/2 TSP Italian Seasoning 450ml Beef Stock 250g Grated Cheddar Cheese 125g Sliced Mozzarella 1 TBSP Olive Oil Salt and Pepper to taste You can also make this with a jar … Continue reading Baked Spaghetti