Bacon and Brussel Sprout Hash

Serves 2-4 Ingredients 1 Large Sweet Potato cubed into 1/2 inch pieces (optional to leave the skin on) 200g Fresh Brussel Sprouts cut into quarters 6 Bacon Rashers, diced 1 Medium Onion, diced (colour of your choice) 1 Apple, diced (whichever brand you prefer, I used Granny Smith) 1/2 Cup of Chopped Pecans, Walnuts or chestnuts 2 1/2 TSP Ground Cinnamon 2 TPSP Lemon Juice … Continue reading Bacon and Brussel Sprout Hash

Cauliflower and Bacon Chowder

Serves 4-6 Ingredients 1 Cauliflower Head Chopped 6 Rashers Unsmoked Bacon Diced 200g Radishes Quartered 2 Shallots Chopped or 1 Medium Onion Chopped 2 Carrots Diced 2 Cloves Garlic Minced 1 Stalk Celery Diced 2 Bay Leaves 200ml Coconut Milk/ Milk of your choice 1 TBSP Coconut Flour or 1/4 Cup Plain Flour 900ml Chicken Stock Salt and Pepper to taste Cooking spray Preparation Time … Continue reading Cauliflower and Bacon Chowder

Cous Cous Salad With Honey Mustard Dressing

Serves 2 Ingredients 50g Uncooked Cous Cous Around 10 Cherry Tomatoes 1 Bell Pepper (colour of your choice) 3 Pieces of Bacon (cooked and chopped) 50g Feta Cheese 1 Small – Medium Red Onion (chopped) 75g Pickled Beetroot (chopped) Around 3 Inches of Cucumber A Cup of Chopped White Cabbage (uncooked) 2 TBSP Chopped Mint 2-3 TBSP Pomegranate Seeds (optional) 1 TBSP Balsamic Vinegar 2 … Continue reading Cous Cous Salad With Honey Mustard Dressing