
One Pot Lamb Shanks
Serves 2 Ingredients 2 Lamb Shanks 1 Medium Yellow Onion Finely Diced 1 Large Carrot Finely Diced 2 Garlic Cloves Minced 2 TBSP Tomato Puree 500ML Beef Stock Around 1 TBSP Chopped Fresh Chives 1 Bay Leaf 2 Sprigs Rosemary Around 1/2 TBSP Fresh Thyme 2 TBSP Red Wine (Optional) Salt and Pepper to season 2 TBSP Cooking Oil Preparation Time – 20 Minutes Cooking … Continue reading One Pot Lamb Shanks